![]() ![]() LACTOBACILLUS "GOOD" BACTERIA & WILD YEASTS ARE PRESENT DURING THE FERMENTATION OF REAL SOURDOUGH GIVING IT NUMEROUS HEALTH BENEFITS, INCLUDING REGULATING BLOOD SUGAR, AIDING DIGESTION AND BREAKING DOWN GLUTEN CONTENT. Stonies Restaurant - This restaurant serves breakfast and dinner. THIS IS AN ALL-NATURAL ALTERNATIVE TO ADDING YEAST (OR CHEMICALS) TO MAKE DOUGH RISE. Onsite RV/bus/truck parking (fees apply). DURING FERMENTATION, GAS BUBBLES ARE PRODUCED WHICH NATURALLY MAKES THE DOUGH RISE. SOURDOUGH IS AN ANCIENT LEAVENING METHOD THAT OCCURS WHEN FLOUR & WATER ARE SET OUT TO FERMENT. ![]() TRUE SOURDOUGH REQUIRES ONLY 3 INGREDIENTS: FLOUR, WATER & SALT. Stoney’s Road House specializes in booking events such as holiday, corporate and private parties, fundraisers. We offer plenty of parking, bus turn-around and accessible passenger loading and unloading. Stoney’s is located at 1050 Cascade in Emmett, ID. WE OFFER A VARIETY OF PIZZAS, SIDES AND SWEETS ALL HAND CRAFTED WITH REAL SOURDOUGH. Stoney’s Road House is the best place to experience a rockin’ country party in Idaho. INSPIRED BY TRUE ARTISAN SOURDOUGH BREAD, OUR PIZZAS ARE MADE WITH A REAL FERMENTED SOURDOUGH CRUST THAT IS MADE FROM SCRATCH EVERY MORNING. ![]() WAS CREATED TO OFFER KOKOMO A FRESH (AND DELICIOUS!) TAKE ON PIZZA. ![]()
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